![]() ![]() ![]() The best term I can think of to describe Bourdain is that he is a ‘character’-used in such a way to describe both his genuine eccentricities as well as, politely, his grating personality. Then I read Kitchen Confidential: Adventures in the Culinary Underbelly by New York chef Anthony Bourdain. And while I’ve given up on the acting bit completely, still, somewhere in the back of my mind has lurked the idea, however buried and latent, that some day, if things don’t work out as a pastor, I might still pursue to the culinary trade. ![]() Instead I studied ancient Greek and Latin, then went on to Seminary and am now a pastor. The other was to attend a culinary school and become a chef. One option was to attend an acting school and pursue the theatre. There’s nothing wrong with that: the great cathedrals of Europe were built by craftsmen-though not designed by them.”Īt the close of my high school career, a few professional options appealed to me. “Cooking is a craft, I like to think, and a good cook is a craftsman-not an artist. ![]()
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